This is an online short course designed especially for people in workplaces such as: Early Childhood Centres - Hospitality - Catering - Aged Care - Hospitals and other institutions.
If you prepare or are involved with serving food, don't take risks!
You need to fully understand food allergens and clients' special dietary needs.
You will become more knowledgeable and
confident in your workplace with this
practical course information:
What food allergens and special dietary needs are.
Food ingredients as they relate to special dietary needs.
The Food Bill, food labelling Regulations and what information is on ingredient labels.
How to confidently deal with people's questions and give advice on food options.
How to explain clients' special food needs to other staff.
Enrol for this easy to follow and convenient online course and you will receive:
Lots of flexibility - you can access the course at any time over the three weeks that your course enrolment is live. It doesn't take long to do so you can fit the study in with your lifestyle and work demands.
A specialist tutor who will contact you personally at the start of the course, answer any questions you may have about your situation, and work with you in the online forum over the three weeks of the course.
An especially written on-line course book, plus a timesaving pre-course quiz that points you to the specific topics you need to learn more about in that book.
Easy to read, interesting and up-to-date New Zealand information combined with practical tips.
The opportunity to work alongside, and learn from the experiences of others who are also taking part the course.
You will need broadband internet access and should allow up to 3 hours (over the three weeks your enrolment is live) to complete the overall course.
*Course Certificate valid for two years from date of issue.