Welcome to this great on-line course
Everyday food can cause some customers harm. If you prepare or serve food, you need to know about food allergens and your customers' special dietary needs.
Improve your professional knowledge and skills and gain
A clear understanding of food allergens and special dietary needs.
A better knowledge of food ingredients as they relate to customers specific dietary needs.
Information about the Food Bill 2010 and food labelling regulations.
Extra confidence when you answer customer's questions and give advice on menu options.
An improved ability to explain customer's special food needs to other staff.
Increased awareness of the situations in food preparation, presentation and storage that give rise to dangerous food cross contamination.
Enrol for this hospitality-focussed course and you receive:
Lots of flexibility - you can work at your own pace and any time over the three weeks that your course enrolment is live.
An 80+ page on-line course book plus a timesaving pre-course quiz that points you to the specific topics you need to learn more about.
Well-written, interesting and up to date New Zealand information combined with practical tips.
A tutor who will contact you personally at the start of the course, give you activities to think about as you work your way through, and answer any questions you have.
A self-marking test to receive your personalised Course Certificate plus a quality assurance window sticker that your workplace can display to customers.
You will need broadband internet access and should allow up to 3 hours (over the three weeks your enrolment is live) to complete the overall course.
We have courses starting all through the year and they are great value, enrol now.
